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One of my favorite ways to eat a salad during the warmer months is to grill the lettuce. Yes, you read that correctly. A split head of Romaine on the grill is delicious and gives a new twist to the salad. As for the vegan dressing, I make batches of this dressing and keep in the fridge for weeks on end. It's also a great alternative to hummus for crudité as well as a condiment for sandwiches.